Calzone | PBS Food
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Ingredients
- Flour for the work surface
- 1 1-pound bag refrigerated pizza dough
- 1 10-ounce box frozen spinach thawed and squeezed to remove excess moisture
- 4 ounces salami roughly chopped
- 1 cup ricotta
- 1 cup (4 ounces) shredded mozzarella
- 3 tablespoons (1 ounce) grated Parmesan or Romano cheese
- 2 tablespoons olive oil
- 1 16-ounce jar pasta sauce warmed (optional)
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