Thai chicken and cucumber salad - 9Kitchen
Serves 4Meat in saladsWhy serve meat on the side when it can be incorporated into the salad? French cooks s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Mortar and pestle
- Pestle
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Plate
Ingredients
- 3 Lebanese cucumbers, thinly sliced diagonally
- ½ tsp raw sugar
- 2 tbsp dried prawns (see note)
- 1 cup (loosely packed) coriander leaves
- 1 cup (loosely packed) mint leaves
- 6 red shallots, peeled and thinly sliced
- 280 gm (about 2) chicken thigh fillets
- 2 tbsp fish sauce
- 150 gm (1 cup) arrowroot
- For deep-frying: vegetable oil
- 50 gm piece palm sugar
- 1 clove garlic
- 2 tsp lime juice
- 1 small red chilli, thinly sliced
- 1/3 cup raw peanuts
- ¼ cup finely grated palm sugar
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