Thai chicken and cucumber salad - 9Kitchen

Thai chicken and cucumber salad - 9Kitchen

kitchen.nine.com.au

Serves 4Meat in saladsWhy serve meat on the side when it can be incorporated into the salad? French cooks s...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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Cooking tools:

  • Deep-fryer
  • Deep-fry thermometer
  • Mortar and pestle
  • Pestle
  • Saucepan
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Paper towel
  • Spoon
  • Plate

Ingredients

  • 3 Lebanese cucumbers, thinly sliced diagonally
  • ½ tsp raw sugar
  • 2 tbsp dried prawns (see note)
  • 1 cup (loosely packed) coriander leaves
  • 1 cup (loosely packed) mint leaves
  • 6 red shallots, peeled and thinly sliced
  • 280 gm (about 2) chicken thigh fillets
  • 2 tbsp fish sauce
  • 150 gm (1 cup) arrowroot
  • For deep-frying: vegetable oil
  • 50 gm piece palm sugar
  • 1 clove garlic
  • 2 tsp lime juice
  • 1 small red chilli, thinly sliced
  • 1/3 cup raw peanuts
  • ¼ cup finely grated palm sugar

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