Overnight Oats, Three Ways — Mike Martin
One base, three variations. 5 minutes tonight, breakfast tomorrow.
Ingredients
- ½ cup rolled oats
- ½ cup milk of choice
- ¼ cup Greek yogurt
- 1 tbsp chia seeds
- 1 tsp maple syrup or honey
- Pinch of salt
- For chocolate tahini: 1 tbsp tahini, 1 tsp cacao powder, extra maple syrup
- For berry cardamom: ¼ tsp ground cardamom, handful frozen berries
- For classic banana: ½ banana mashed in + sliced on top, cinnamon
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