The Best Vegan Maple Oat Bread Recipe
A delicious, chewy sandwich bread that's full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It's delicious slathered with peanut butter and jelly,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Microwave
- Oven
- Mixing bowl
- Wooden spoon
- Cutting board
- Plastic wrap
- Measuring spoon
Ingredients
- 2 oz (1/4 cup) + 1 Tbsp vegan margarine, divided
- 6 oz white whole wheat flour*
- 6 1/2 oz (scant 1 1/2 cups) all-purpose flour
- 1 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 3/4 oz (heaping 1/2 cup) old-fashioned rolled oats*
- 2 1/4 tsp active dry yeast
- 7 oz (3/4 cup + 2 Tbsp) warm water (not hot!)
- 2 3/4 oz (1/4 cup) pure maple syrup
- Cooking spray oil
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