Florida OJ Steak Tartare | Florida Orange Juice

Florida OJ Steak Tartare | Florida Orange Juice

www.floridacitrus.ca

Combine Pommery® mustard, Florida Orange Juice and dry mustard; remove one-half of mixture and reserve. Add soy sauce and ketchup to remaining mustard

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Ingredients

  • Florida Orange Slices, if desired
  • ½ cup (120 ml) Florida Orange Juice
  • 1 cup Pommery® mustard*
  • 2 tbsp. dry mustard
  • 2 tbsp. sweet soy sauce
  • 2 tbsp. ketchup
  • 1 lb. (454 grams) beef tenderloin, minced .
  • 3 tbsp. red onion, minced
  • 2 tbsp. chives, minced
  • 8 baguette toast points
  • Chives, chopped, if desired

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