Gin and Pink Grapefruit Éclair Recipe - Great British Chefs

Ingredients

• 130ml of whole milk
• 60ml of double cream
• 50g of sugar, or 4 tbsp
• 1 pinch of salt, tiny
• 3 large egg yolks
• 16g of cornflour, or 2 tbsp
• 30g of butter
• 1/2 tsp red grapefruit zest
• 1/2 tsp orange zest
• 1/2 tsp lemon zest
• 3 tbsp of dry gin
• 2 tsp red grapefruit juice, freshly squeezed
• 2 tsp orange juice, freshly squeezed
• 2 tsp lemon juice, freshly squeezed
• 80g of icing sugar
• pink peppercorns, to decorate