Grilled Zucchini and Peppers - DFD Russell Medical Centers
This Grilled Zucchini and Peppers recipe is a simple, colorful way to bring out the natural sweetness of fresh summer vegetables. Lightly seasoned and kissed wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dfdrussell.org.
Ingredients
- 2 medium zucchini, sliced lengthwise into planks
- 2 bell peppers, seeded and cut into wide strips
- 1 1/2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: lemon juice, balsamic glaze, fresh herbs
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