Blackberry Pastry Bread - Food Gardening Network

Ingredients

• 1/2 cup warm milk (110 to 115 degrees F)
• 1 tablespoon white sugar
• 1 (1/4-ounce) package active dry yeast
• 3 egg yolks
• 1 cup whipping cream
• 3 1/2 cups all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon salt
• 1/2 cup butter, chilled
• 1 cup blackberries
• 2 tablespoons white sugar, or more to taste
• 1 tablespoon confectioner’s sugar, for dusting