Rubs from Home Made Summer by Yvette van Boven

Ingredients

• 1 tbsp turmeric
• 1 tbsp cardamom
• plenty of salt and freshly ground black pepper
• 2 tbsp Chinese five-spice powder (ground star anise, black pepper, fennel seeds, cloves, and cinnamon)
• 1 tbsp garlic powder
• 1 to 2 dried cayenne chiles
• finely grated zest of 1½ lemons
• 1 cup (250 ml) ketchup
• 1 tbsp finely grated fresh ginger
• 1 to 2 tbsp minced jalapeño
• 1⅔ cups (400 ml) organic apple juice
• 3 tbsp ketjap manis (sweet soy sauce)
• 1 tbsp dark brown sugar
• 2 tbsp Worcestershire sauce
• 3 tbsp red wine vinegar
• 2 tbsp curry powder
• 2 tbsp dry mustard
• 1 to 2 tbsp chile powder
• 3 tbsp dark brown sugar
• 1 to 1½ tbsp salt
• 3 to 4 tbsp paprika
• 1 tbsp dried oregano
• 2 tbsp coriander seeds, ground in a mortar
• salt and freshly ground black pepper
• 2 tbsp chopped fresh cilantro or chives