BBQ Peri Peri chicken recipe
Delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Food processor
- Microplane
- Grater
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Baster
- Spoon
- Plate
Ingredients
- 2 pouches of Tilda Peri Peri rice
- 2 tbsps of sunflower oil
- 3 tbsps of BBQ sauce of your choice
- 2 tbsps of Worcestershire sauce
- 2 cloves of garlic
- 4 tsps of chilli sriracha sauce
- 2 tsps of Dijon mustard
- Lemon juice and zest
- 2 chicken breasts
- 1 carrot (coarsely grated)
- 1 small red onion (finely sliced)
- 100g of fresh mango (finely sliced)
- 100g of fresh pineapple (finely chopped)
- 100g of cabbage (finely shredded)
- Juice from 1/2 lime
- 1 heaped tbsp of mayonnaise
- Small handful of fresh parsley (finely chopped)
- Salt and pepper to season
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