Simple Buttermilk Dressing – Kosher Recipes | OU Kosher Certification
This buttermilk dressing is best if made 6 hours ahead so the flavors can blend and includes mayonnaise, cider vinegar, Dijon mustard, honey, & lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ⅔ cup mayonnaise
- ⅓ cup well-shaken buttermilk
- 1 Tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1 teaspoon fresh lemon juice
- Salt
- pepper
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