Hoffy Mac n’ Cheese Jack o’Lanterns Recipe by Hoffy
Creamy mac n' cheese fills fun jack o'lampterns made from Hoffy Beef Franks or sausages for a Halloween treat. Perfect in 20 min!
Ingredients
- 1 pound(s) pasta shells
- 1 tablespoon(s) extra virgin olive oil
- 4 HOFFY Polish Sausage , or Beef Franks
- 2 tablespoon(s) unsalted butter
- 3 tablespoon(s) all-purpose flour
- 2 cup(s) whole milk
- 1/2 teaspoon(s) Dijon mustard
- 3 cup(s) shredded cheddar cheese, jack cheese or a blend
- 6 bell peppers (orange, yellow, or red)
- salt
- ground white pepper
- * delicious with Hoffy Premium Beef Franks, too!
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