Silky chocolate mousse (smooth and light)
We doubt you'll ever have eaten such a super silky chocolate mousse! It's so soft and divine, with a rich chocolate flavour which melts on your tongue. Recipe serves 8 (sometimes).
Ingredients
- 250 grams dark chocolate (finely chopped)
- 250 ml whipping cream
- 150 ml water
- 145 grams sugar (divided into 70 and 75 gram portions)
- 100 grams egg whites
- Optional: splash of rum, or other liqueur
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