Two to Mango Mocktail Recipe

Ingredients

• 1½ oz Mango Seed Cardamon Shrub, recipe follows
• ¾ oz Butterfly Pea Tea
• 3 oz fresh lemonade
• Thai basil
• 1 oz Sweet Chile Syrup, recipe follows
• Garnish: long mango peel, Lemon wheel, basil blossom, mini pepper
• 2 cups fresh mango seeds, with mango flesh still attached to seed
• 1 cup whole cardamom seed pods
• 2 cups white cane sugar, or preferred sugar
• 16 oz white balsamic vinegar, champagne or rice vinegar will also work
• 8 oz white cane sugar, or preferred sugar
• 8 oz water
• ¾ cup Thai chile, or preferred dried chile