Balsamic roasted new potatoes with asparagus | The Vegan Society

Name: Balsamic roasted new potatoes with asparagus | The Vegan Society
Ingredients: 2 tbsp garlic-infused olive oil; 4 tbsp balsamic vinegar; 1kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters; 250g asparagus tips, cut in half; A generous pinch of salt and pepper

www.vegansociety.com

A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar make this utterly moreish!

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Ingredients

2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
1kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
250g asparagus tips, cut in half
A generous pinch of salt and pepper