Healthy Dosa / Pancake - Southeast Asian Recipes - Nyonya Cooking
The famous South Indian Dosa / Thosai is made with fermented batter of rice and urad dal. A good dosa should be spongy and crisp on the outside, and white and soft on the inside. Serve with coconut...
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Ingredients
- 2 cups rice
- 1 tsp fenugreek seeds
- 1 cup black gram dhal
- oil
- 2 fresh chilli (red)
- 1 cup grated coconut
- 1 yellow onion(s)
- 1 cup coriander
- 3 cm ginger
- salt
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 2 chilli peppers (dried)
- 2 curry leaves stalk(s)
- 1/2 lemon(s)
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