SOUTH AFRICAN BOBOTIE BURGERS with CUSTARD SAUCE and GRILLED PLANTAIN BANANAS - Sutter Home Family Vineyards

Ingredients

• 1/3 cup golden raisins, cut up if too big
• 1/2 cup SUTTER HOME SAUVIGNON BLANC for raisins + 2 tablespoon for burgers
• 1/2 cup fresh Kaffir lime leaves + 2 leaves for sauce
• 4 teaspoon GREY POUPON COUNTRY DIJON MUSTARD + 2 tsp for sauce
• 1 1/2 teaspoon salt plus 1/4 teaspoon for sauce
• 3 tablespoon hot Indian curry powder + 1/2 teaspoon for sauce
• 3 tablespoon hot mango chutney
• 1 1/2 tablespoon grated gingerroot
• 1 1/2 tablespoon minced fresh garlic
• 1 1/2 tablespoon Indonesian sambal oelek paste
• 2 lbs fresh ground lean beef
• 6 crusty rolls
• COLAVITA OIL for brushing grill ( NOT an ingredient for burgers)
• 3 large , ripe Plantain Bananas (skin is dark yellow with brown speckles)
• 3/4 stick butter, melted
• more hot mango chutney for brushing
• Remaining 2 Kaffir lime leaves
• 1/2 cup milk
• 1 beaten egg
• remaining 2 teaspoon GREY POUPON COUNTRY DIJON MUSTARD
• remaining 1/4 teaspoon salt
• remaining 1/2 teaspoon Indian hot curry powder