Caramel Bounty Bars Recipe | Westgold AU
A treat for the eyes and the belly, this slice is easy to make and fantastic for sharing! Check out this Caramel Bounty Bars recipe today.
Ingredients
- 125gm unsalted Westgold Butter, soft
- 125gm dark cane sugar
- 175gm flour
- 45gm dutch cocoa
- 1t baking powder
- 1t vanilla
- 1 tin condensed milk
- 1 1/2c dessicated coconut
- 1 1/2 tins caramel condensed milk
- 75gm Westgold Butter, melted
- 1t vanilla essence
- 125gm dark chocolate (70%)
- 50gm Westgold Butter
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