Savory Potato & Onion Gratin - Recipes | Pampered Chef Canada Site

Ingredients

• 3/4 lb (350 g) red “B” size potatoes (about 4)
• 2 medium onions
• 4 oz (125 g) cream cheese, cubed
• 2 tbsp (30 mL) flour
• 1 tsp (5 mL) dried thyme leaves
• 1 cup (250 mL) chicken broth
• 1/2 cup (125 mL) milk
• 4 slices cooked bacon, crumbled
• 1/2 cup (125 mL) shredded Swiss cheese
• 1 cup (250 mL) seasoned croutons, finely crushed
• 2 tbsp (30 mL) fresh snipped parsley