Recipe – Sourdough pizza with bleak roe | Muurikka

Ingredients

• 5 dl water
• 12 g yeast
• 2 dl rye sourdough starter
• 0.5 tsp salt
• 3 tbsp vegetable oil
• 1 l wheat flour
• 50 g bleak roe
• 2 dl creme fraiche
• 1 bunch dill
• 1 red onion, sliced thin