Traditional Coconut Burfi - NTUC FairPrice
Round off your meal with a fudge-like treat! Made from fresh coconut and milk, and flavoured with cardamom, this confection is sure to please your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Stove
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Chef's knife
- Cutting board
Ingredients
- 400g Fresh Coconut
- ½ tsp Cardamom Powder
- 1½ cup Sugar
- 2 cups Milk
- 1 – 2 tbsp Ghee
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