Siba Mtongana's Pesto Stuffed Lamb Chops Recipe | woman&home
www.womanandhomemagazine.co.za
South African celebrity chef and food writer Siba Mtongana is known for creating flavourful local dishes!
Ingredients
- 12 lamb rib chops, fat removed and frenched
- 2 garlic cloves, crushed
- 4 teaspoons pesto
- Salt and pepper
- 1 Tablespoons olive oil for frying
- For the stuffing:
- 4 tablespoons basil pesto
- 50 g pine nuts, toasted and very roughly chopped
- Pinch of salt
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