Common Rolls

Common Rolls

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Sift two pounds of flour into a pan, and mix with it a tea-spoonful of salt. Warm together a jiil of water and a jill of milk. Make a hole in the middle of the

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Ingredients

  • two pounds of flour
  • a tea-spoonful of salt
  • a jiil of water
  • a jill of milk
  • a jill of the best yeast

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