Easy Vaca Frita by Primal Gourmet
Strands of delicious flank steak get fried to crisp perfection in this easy Vaca Frita recipe. It's Whole30, Paleo and Gluten-Free.
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Cooking tools:
- Cast iron skillet
- Stockpot
- Saute pan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Stove
- Refrigerator
- Freezer
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Plate
Ingredients
- 1 1/2 lb Flank Steak
- 1 tsp Kosher Salt
- 1 tsp Garlic Powder
- .5 tsp Black Pepper
- 1 Green Bell Pepper
- 2 Yellow Onion
- 8 cloves Garlic
- 2 Bay Leaf
- 2 Tbsp Lime Juice
- .5 tsp Black Peppercorns, Whole
- 3 Tbsp Avocado Oil
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