Zucchini Cornbread Casserole - Food Gardening Network

Zucchini Cornbread Casserole - Food Gardening Network

foodgardening.mequoda.com

Hearty, filling, and easy to prepare, this Zucchini Cornbread Casserole offers a tasty alternative to plain cornbread for everyone to enjoy.

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Ingredients

  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 2 large eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces Cheddar cheese, shredded

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