Orange Fennel Salad with Honey and Lemon

Name: Orange Fennel Salad with Honey and Lemon
Ingredients: 5 citrus fruits (orange, blood orange, tangerine, or sweet lime), rinds removed cut off and cut into sections; 1/4 red onion, sliced very thin; 1/2 medium fennel bulbs sliced thin, plus 2 tablespoons of the fennel fronds; 1/2 cup black olives (Kalamata or Niçoise); 1/4 cup mint, chopped; 1/4 cup ricotta salata or feta cheese crumbled (optional); Juice of 1/2 lemon, about 1 tablespoon; 1 teaspoon shallot, minced; 1 tablespoon Champagne vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon honey; kosher salt; freshly ground black pepper

cookingwithjulie.com

Juicy oranges, crunchy fennel, and a honey lemon dressing make this Orange Fennel Salad a refreshing winter treat. Serves 6 | Cooking with Julie

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Ingredients

5 citrus fruits (orange, blood orange, tangerine, or sweet lime), rinds removed cut off and cut into sections
1/4 red onion, sliced very thin
1/2 medium fennel bulbs sliced thin, plus 2 tablespoons of the fennel fronds
1/2 cup black olives (Kalamata or Niçoise)
1/4 cup mint, chopped
1/4 cup ricotta salata or feta cheese crumbled (optional)
Juice of 1/2 lemon, about 1 tablespoon
1 teaspoon shallot, minced
1 tablespoon Champagne vinegar
1/4 cup extra virgin olive oil
1 tablespoon honey
kosher salt
freshly ground black pepper