Venison Beer Pie | MeatEater Cook
Meat pies are a British staple that comes in many forms. The steak and Stilton pie is popular with those who enjoy the flavors of dark, stout beer and pungent Stilton blue cheese. The resulting meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 2 lbs. of venison roast
- 1/3 cup flour
- Olive oil
- 1 cup shallot, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 4 sprigs fresh thyme
- 1 tbsp. tomato paste
- 2 cups stout beer
- 1 tbsp. brown sugar
- 1 oz. Stilton blue cheese
- 1 egg, beaten
- Crust
- 7 oz. quality lard
- 1 cup water
- 18 oz. flour
- ½ tsp. kosher salt
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