Half a Roast Chicken with Homemade Mayonaise Recipe by Farmison & Co™

Ingredients

• Half chicken oven ready
• 2 tbls. Chicken Schmaltz or clarified butter
• 400g large king Edward or Maris piper potatoes (peeled & cut into 10mm chips)
• 200g Finely shredded white cabbage
• 100g Finely shredded carrot
• 3 tbls. Homemade Mayo or store bought to bind
• Sea salt
• For the Mayo:
• 1 large free range egg yolk
• 1 tbls. Cider vinegar
• 1 tsp. English mustard
• Juice of ½ lemon
• 100 ml Sunflower or light rapeseed oil
• Salt to taste