Baked Chocolate Tofu Cheesecake

Name: Baked Chocolate Tofu Cheesecake
Ingredients: blueberries, halved, to serve; whipped coconut cream, to serve (optional); ⅔ cup (50g/1¾ oz) desiccated coconut; ⅔ cup (160g/5½ oz) cashew butter; ¼ cup (60ml/2 fl oz) pure maple syrup; 500g (1 lb) silken tofu, at room temperature; ⅔ cup (160g/5½ oz) firmly packed brown sugar; 200g (7 oz) dark (70% cocoa) chocolate, melted and cooled slightly; 2 tablespoons cocoa powder; 1½ tablespoons cornflour (cornstarch)

www.donnahay.com.au

Don’t let the tofu scare you. This cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. The perfect recipe to have up your sleeve for any vegan or dairy-free friend.

Keywords

donna hay
recipes
everyday fresh
everyday fresh meals in minutes
CSR Sugar
baked cheesecake
chocolate
tofu
dairy-free
dairy free
cheesecake
gluten free
gluten-free
vegan cheesecake

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Chef's knife
Serving platter
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Ingredients

blueberries, halved, to serve
whipped coconut cream, to serve (optional)
⅔ cup (50g/1¾ oz) desiccated coconut
⅔ cup (160g/5½ oz) cashew butter
¼ cup (60ml/2 fl oz) pure maple syrup
500g (1 lb) silken tofu, at room temperature
⅔ cup (160g/5½ oz) firmly packed brown sugar
200g (7 oz) dark (70% cocoa) chocolate, melted and cooled slightly
2 tablespoons cocoa powder
1½ tablespoons cornflour (cornstarch)

Baked Chocolate Tofu Cheesecake

Keywords

Ingredients

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