Grill-Fried Chicken Wings | America's Test Kitchen

Grill-Fried Chicken Wings | America's Test Kitchen

www.americastestkitchen.com

Grill-fried chicken wings recipe that delivers crispy skin, tender meat, and a smoky flavor. Learn the secrets to perfection without deep-frying.

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Ingredients

  • Salt and pepper
  • 1/4 cup sugar
  • 3 pounds chicken wings , cut at joints, wingtips discarded
  • 2 cups all-purpose flour
  • 1 tablespoon granulated garlic
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons vegetable oil

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