Grill-Fried Chicken Wings | America's Test Kitchen
Grill-fried chicken wings recipe that delivers crispy skin, tender meat, and a smoky flavor. Learn the secrets to perfection without deep-frying.
Keywords
- Appetizers
- Chicken
- Grilling & Barbecue
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- Salt and pepper
- 1/4 cup sugar
- 3 pounds chicken wings, cut at joints, wingtips discarded
- 2 cups all-purpose flour
- 1 tablespoon granulated garlic
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons vegetable oil
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