Grilled Avocado, Peach and Burrata Salad - California Avocados

Ingredients

• Grilled Avocado, Peach and Burrata Salad
• 1/2 cup lemon vinaigrette salad dressing (store bought or use simple recipe below)
• 2 large, firm-ripe peaches, quartered and seeded
• 2 firm-ripe, Fresh California Avocados, seeded, peeled and quartered
• 1 (5 oz.) container spring mix lettuces and greens
• 8 oz. fresh burrata cheese (may use large or small burrata cheese balls)
• Fresh ground black pepper, to taste
• 1/8 tsp. flaky smoked salt or sea salt, optional
• Homemade Lemon Vinaigrette (Yield ½ cup dressing)
• 2 Tbsp. red wine vinegar
• 1 Tbsp. Dijon mustard
• 1 small clove garlic, minced
• 1 Tbsp. fresh lemon juice
• 1 tsp. lemon zest
• 1/2 Tbsp. honey
• 1/4 tsp. sea salt
• 1/8 tsp. black pepper
• 1/4 cup extra virgin olive oil