20/20 Blueberry Pancakes
Fluffy, high-fiber and protein-packed 20/20 Blueberry Pancakes for under 300 calories! Delicious and diet-friendly. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Stove
- Spatula
- Plate
Ingredients
- 1 scoop Vanilla 20/20 Fiber/Protein Powder
- 1 scoop Unflavored 20/20 Fiber/Protein Powder
- 1/2 tsp baking powder
- 1 tsp coconut oil
- 4 egg whites
- 1/2 cup blueberries
- Mix all ingredients together in a bowl. Whisk until smooth.
- Coat a nonstick skillet with nonstick cooking spray and place over medium heat. Pour pancake batter into 3-inch circles to cook.
- Drop 3-5 blueberries into each cooking pancake. Once bubbles start to form, flip pancakes. Cook for another minute.
- Repeat until all batter is used (should yield 8 (3-in) silver dollar pancakes). Serve warm.
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