Coconut Curry Poached Salmon with Crisp Bok Choy - Inspired Cuisine

Name: Coconut Curry Poached Salmon with Crisp Bok Choy - Inspired Cuisine
Total time: 30 min
Ingredients: 2 6-8 oz salmon fillets; kosher salt; 1 14 oz can coconut milk; 2 tbsp green curry paste; 2 tspn grated ginger; 1 clove garlic (grated); 1 medium head bok choy, or 3 baby bok choys (chopped into 2" pieces); 1 whole lime (juiced); 4 scallions thinly sliced; 1/2 cup cilantro leaves; 1/4 cup toasted cashews

inspiredcuisine.ca

There is hardly any cooking involved in making this delicious Coconut Curry Poached Salmon with Crisp Bok Choy. This is an Asian influenced dish using a minimum number of ingredients. It's a one dish...

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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