Our Local Date - Classic Fine Foods Alt
Explore the artistry of Atlantis the Royal in Dubai with Chef Christophe Devoille's innovative date desserts, featuring unique recipes like Date Sponge, Date Confit, and Date Cream.
Ingredients
- 1 pc Demi brioche bun
- 175g Date paste
- 175g Water
- 165g Flour
- 165g Date sugar
- 7g Backing powder
- 110g YumgoTM vegan eggs
- 55g Margarine
- 320g Soaked date
- 80g Water
- 100g Plant-base cream
- 65g Date paste
- 70g Date syrup
- 2g Pectin NH
- 1 pc Lime zest
- 20g Vao bio 42%
- 80g Vao bio 35%
- 360g Plant-base cream
- 90g Date paste
- 10g Date syrup
- 300g Vao bio 35%
- 75g Weiss cocoa butter
- Yellow color
- 300g Vao bio 42%
- 300g Acarigua 70%
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