AVOCADO ROSE WITH PERFECT BOILED EGGS | Fast Ed
Preparation time: 5 minutes Cooking time: 10 minutes Serves: 4 1 Halve the avocadoes, remove the stones, and scoop the flesh out neatly. Slice in fine
Ingredients
- 2 ripe avocadoes
- 4 eggs
- 4 slices rye bread (or gluten free bread)
- 50g unsalted butter, at room temperature
- 2 Tbsp extra virgin olive oil
- 4 cups baby spinach leaves
- finely grated zest of 1 lemon
- sea salt flakes and freshly ground black pepper
- 1 tsp Korean chilli flakes
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