AVOCADO ROSE WITH PERFECT BOILED EGGS | Fast Ed

AVOCADO ROSE WITH PERFECT BOILED EGGS | Fast Ed

fast-ed.com.au

Preparation time: 5 minutes Cooking time: 10 minutes Serves: 4 1 Halve the avocadoes, remove the stones, and scoop the flesh out neatly. Slice in fine

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Ingredients

  • 2 ripe avocadoes
  • 4 eggs
  • 4 slices rye bread (or gluten free bread)
  • 50g unsalted butter, at room temperature
  • 2 Tbsp extra virgin olive oil
  • 4 cups baby spinach leaves
  • finely grated zest of 1 lemon
  • sea salt flakes and freshly ground black pepper
  • 1 tsp Korean chilli flakes

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