Wooky Fries with Seasoned CrissCuts
Sweet, salty, savoury, nutty and crunchy all come together in this Asian-inspired dish.
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Cooking tools:
- Kitchen scale
- Squeeze bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 400g Natural yoghurt
- 3Tbs Cashew nut butter
- Honey to taste
- 100g Cashew nuts
- 4 Red onions, cut into wedges
- 500g Sugar snap peas, blanched
- Soy sauce
- 1.2kg Rump steak, cut into 1-2cm cubes
- 2kg Lamb Weston Seasoned CrissCuts
- Salt & freshly ground black pepper to season
- Oil for frying
- Fresh coriander
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