Parsi Mutton Cutlets Recipe | Archana's Kitchen
Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack. Kids love cutlet whe...
Ingredients
- 500 grams Mutton minced
- 1/2 tablespoon Ginger paste
- 1/2 tablespoon Garlic paste
- 1 Onion finely chopped
- 4 tablespoon Coriander (Dhania) Leaves finely chopped
- 3 tablespoon Mint Leaves (Pudina) finely chopped
- 2 Green Chillies finely chopped
- 2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Potato (Aloo) boiled and mashed
- Salt accroding to taste
- 2 Cloves (Laung)
- 1/2 inch Cinnamon Stick (Dalchini) powdered
- Oil required for frying
- Whole Wheat Bread crumbs as required
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