Parsi Mutton Cutlets Recipe | Archana's Kitchen
Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack. Kids love cutlet whe...
Keywords
- Parsi Mutton Cutlets Recipe
- recipe
- Parsi Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 500 grams Mutton minced
- 1/2 tablespoon Ginger paste
- 1/2 tablespoon Garlic paste
- 1 Onion finely chopped
- 4 tablespoons Coriander (Dhania) Leaves finely chopped
- 3 tablespoons Mint Leaves (Pudina) finely chopped
- 2 Green Chillies finely chopped
- 2 teaspoons Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Potato (Aloo) boiled and mashed
- Salt accroding to taste
- 2 Cloves (Laung)
- 1/2 inch Cinnamon Stick (Dalchini) powdered
- Oil required for frying
- Whole Wheat Bread crumbs as required
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