Buffalo Chicken Dip Recipe for Wings | Frank's RedHot® CA
Is it even buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For your next party make this spicy, creamy dip and impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 2 cups (500 ml) cooked shredded chicken
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (125 ml) FRANKS RedHot Original Cayenne Pepper Sauce
- 1/2 cup (125 ml) ranch dressing
- 1/2 cup (125 ml) blue cheese crumbles
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