Baked Macaroni & Cheese
Baked Macaroni & Cheese | Cannata's Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannataskitchen.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Wooden spoon
Ingredients
- 3 tbsp white flour
- 3 cups shredded sharp cheddar cheese
- 1 lb macaroni shells
- 3 tbsp butter, melted
- 2 cups milk, whole or 2%
- 1/2 tsp salt
- 1 stick butter, melted
- 1 tsp ground black pepper
- 2 sleeves crackers, crushed
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