Crunchy waffle ice cream recipe - make ice cream yourself
Crunchy waffle ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 105 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 60 g sugar
- 540 g warm (approx. 50° C) milk 3,5%
- 180 g cream 30%
- 100 g white chocolate ice cream from Movito
- pinch of salt
- optional 5 g cremosaPerfecto
- 50 g fluffy, crispy waffles (e.g. decor hearts)
- 180 grams of white chocolate Variegato
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