Seafood tagine recipe | Good Food
Use a frozen mixture of fish and shellfish to make this stew, served over a zesty almond couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 1 red pepper deseeded and chopped
- 1 garlic clove finely chopped
- 2 tbsp harissa
- 2 x 400g cans chopped tomato
- 400g can chickpeas
- 350g bag frozen seafood selection
- 300g couscous
- small pack coriander leaves only, roughly chopped
- 25g toasted flaked almonds
- zest and juice ½ lemon reserving the other ½ to serve
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