Peanut Mini Cakes | Zara Cooks
Indulge in these easy, gluten-free, and nutritious Peanut Mini Cakes, packed with peanuts' health benefits and topped with homemade blueberry jam. Perfect for any time of day!
Ingredients
- 1 cup (150 g) halfway or fully roasted peanuts
- 3 large eggs
- ⅓ cup (80 ml) maple syrup (or your preferred natural sweetener)
- 1 tsp. vanilla extract
- ½ tbsp. baking powder
- 2 cups (275 g) frozen blueberries
- 2 to 3 tbsp. water
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