Peanut Mini Cakes | Zara Cooks

Peanut Mini Cakes | Zara Cooks

zaracooks.com

Indulge in these easy, gluten-free, and nutritious Peanut Mini Cakes, packed with peanuts' health benefits and topped with homemade blueberry jam. Perfect for any time of day!

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Ingredients

  • 1 cup (150 g) halfway or fully roasted peanuts
  • 3 large eggs
  • ⅓ cup (80 ml) maple syrup (or your preferred natural sweetener)
  • 1 tsp. vanilla extract
  • ½ tbsp. baking powder
  • 2 cups (275 g) frozen blueberries
  • 2 to 3 tbsp. water

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