Polish Potato, Cabbage, and Bacon Casserole

Ingredients

• 1/2 cup shredded Polish Koldamer or Kurpianka cheese
• 1 teaspoon kosher salt, or to taste
• 1/2 to 1 teaspoon freshly ground black pepper, or to taste
• 1 large onion, diced
• 1/2 cup heavy cream
• 1 pound bacon, diced
• 1 cabbage, cored and coarsely chopped
• 3 large russet potatoes, peeled, cut into 1/2-inch cubes, and parboiled