Chocolate Brownies - aspireTV

Ingredients

• Oven
• Baking Tin (20cm square or similar)
• Baking Paper
• Large Mixing Bowl
• Whisk
• Sieve
• Microwave Safe Bowl
• Microwave
• (or heatproof bowl + saucepan + cooktop)
• 120 g Butter, plus a little extra for greasing
• 460 g Good-quality dark chocolate buttons (70% cocoa)
• 6 Large Eggs
• 2 cups Caster Sugar
• ½ Ripe Avocado
• ¼ cup Vegetable Oil
• ¾ cup Plain Floud
• 2 tsp Baking Powder
• ½ cup Cocoa Powder
• 1 pinch Salt
• 1 cup Frozen Raspberries (optional)
• 150 g White Chocolate Buttons (optional)