Ingredients
- 16 tbsp salted butter 226 grams, softened
- 1/2 cup brown sugar 80 grams
- 1 cup white sugar 220 grams
- 1 tbsp rum
- 1 tsp espresso coffee grounds
- 6 tbsp mascarpone cheese 84 grams
- 2 & 2 tbsp cup all-purpose flour spooned and leveled, 300 grams
- 6 tbsp cornstarch 48 grams
- 1 tsp Diamond Crystal kosher salt
- 2 tsp baking powder
- 1 bar of dark chocolate 113 grams
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