Banana Coconut Cake with Vanilla Glaze - Master recipes

Name: Banana Coconut Cake with Vanilla Glaze - Master recipes
Ingredients: Coconut oil no-stick cooking spray -; Whole wheat flour - 1 cup; Non-fat plain Greek yogurt - ⅓ cup; All-purpose flour - ¼ cup; Baking soda - ¾ teaspoon; Baking powder - ¾ teaspoon; Salt - ¼ teaspoon; Dark brown sugar - ½ cup; Large eggs, beaten - 2; Butter, softened - ¼ cup; Cane sugar - ¼ cup; Vanilla extract - 1 ½ teaspoons; Ground allspice - 1 ¼ teaspoons; Ground nutmeg - ½ teaspoon; Mashed banana - 1 cup; Shredded unsweetened coconut - ¾ cup; Confectioners' sugar - ¾ cup; Unsweetened cashew milk, or more as needed - 2 tablespoons; Coconut oil, melted - ½ teaspoon; Vanilla extract - ⅛ teaspoon; Salt - ⅛ teaspoon

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Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and...

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