Bernardin Home Canning: Because You Can: Light Balsamic Cranberry Red Pepper Spread - No Sugar Neede

Ingredients

• 2 cups (500 ml) chopped, stemmed and seeded red or green bell pepper (about 2 medium)
• 3 1/2 cups (875 ml) white cranberry juice - divided
• 1/2 tsp (5 ml) crushed red pepper flakes (optional)
• Jelly
• 1/4 cup (50 ml) white balsamic vinegar
• 1 pkg (49 g) BERNARDIN® No Sugar Needed Fruit Pectin
• ½ tsp (2 ml) butter or margarine (to reduce foaming), optional
• ¼ tsp (1 ml) cardamom
• OPTIONAL: 1 1/2 cups (375 mL) granulated sugar or SPLENDA® granular sweetener
• Food colouring, optional
• Pepper Infusion