Apple and Blackberry Crumble Recipe - Great British Chefs

Apple and Blackberry Crumble Recipe - Great British Chefs

www.greatbritishchefs.com

Chef Adam Gray elevates this classic apple and blackberry crumble recipe with a macadamia nut and vanilla crumble topping.

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Ingredients

  • 250g of plain flour
  • 170g of butter
  • 110g of macadamia nuts
  • 110g of almonds, nibbed
  • 110g of Demerara sugar
  • 4 drops of vanilla extract
  • salt
  • 4 Granny Smith apples
  • 50g of butter
  • 200g of blackberries
  • 50g of sugar

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