Apple and Blackberry Crumble Recipe - Great British Chefs
Chef Adam Gray elevates this classic apple and blackberry crumble recipe with a macadamia nut and vanilla crumble topping.
Ingredients
- 250g of plain flour
- 170g of butter
- 110g of macadamia nuts
- 110g of almonds, nibbed
- 110g of Demerara sugar
- 4 drops of vanilla extract
- salt
- 4 Granny Smith apples
- 50g of butter
- 200g of blackberries
- 50g of sugar
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